Lee Greene

Portrait Lee Greene
Foto/Bild Credit
A. Vjenovic

Mighty oaks from tiny acorns grow -- Serial Entrepreneur driven by making the world a healthier and more sustainable place. Accelerating ideas that shape the future of food, be it through own projects, by supporting start-ups or consulting for established businesses. Currently building Foodhub NRW as an ecosystem along the food value chain from seed to shelf. This open innovation platform brings together corporations, start-ups, investors and institutions to shape the future of the ag & food industries in NRW. Lee knows the industry inside out, from corporate gigs for Fortune 500 retailers, to getting her hand dirty managing a biodynamic vineyard in Tuscany, cooking hot sauce in 1,000 gallon kettles for her food start-up in the US or developing chatbot based behavioral change healthy eating programs. Co-host of food podcast Völlerei & Leberschmerz. Is convinced that her father gave her the entrepreneurial bug when he insisted she should earn her pocket money at the age of 5 by selling homemade lemonade. On a street corner in Düsseldorf, Germany!



Fürze, Blähungen & Leibwinde – any time the wind blows: Völlerei & Leberschmerz live

Carmen Hillebrand, Lee Greene, Thomas Knüwer , Maximilian Seedorf, Tobias Goris

In der Live-Show unseres Podcasts Völlerei & Leberschmerz gehen wir mit spannenden Interviewpartner*innen dahin, wo es stinkt: Wir sprechen mit Expert*innen über Hülsenfrüchte als Zukunft der Landwirtschaft, Tischmanieren im Wandel der Zeiten und über Kimchi.
Stage 5
Live Podcast